Which health concerns associated with fast food does Schlosser highlight?

Which health concerns associated with fast food does Schlosser highlight?

• A. Allergic reactions and digestive disorders
• B. Obesity, heart disease, and diabetes
• C. Food poisoning and contamination
• D. Under-nutrition and vitamin deficiencies

Answer: (B)

B highlights significant health concerns linked to fast food, particularly obesity, heart disease, and diabetes. Schlosser addresses how the high caloric density, saturated fats, and sugars present in fast food contribute to these serious health issues. The rise in fast food consumption correlates with increased rates of obesity, as people often underestimate the caloric intake from these readily available meals. Furthermore, the unhealthy ingredients not only contribute to weight gain but also play a pivotal role in cardiovascular diseases, as high levels of fats can lead to clogged arteries and related complications. Diabetes, particularly Type 2, is also on the rise as a result of poor dietary choices associated with fast food, emphasizing the long-term metabolic consequences of regular consumption. While other concerns like allergic reactions, food poisoning, and nutritional deficiencies are indeed significant in their own right, Schlosser’s key focus is primarily on the broader, more impactful health crises resulting from the regular consumption of fast food, which makes the identification of obesity, heart disease, and diabetes as main issues particularly relevant.

B highlights significant health concerns linked to fast food, particularly obesity, heart disease, and diabetes. Schlosser addresses how the high caloric density, saturated fats, and sugars present in fast food contribute to these serious health issues. The rise in fast food consumption correlates with increased rates of obesity, as people often underestimate the caloric intake from these readily available meals.

Furthermore, the unhealthy ingredients not only contribute to weight gain but also play a pivotal role in cardiovascular diseases, as high levels of fats can lead to clogged arteries and related complications. Diabetes, particularly Type 2, is also on the rise as a result of poor dietary choices associated with fast food, emphasizing the long-term metabolic consequences of regular consumption.

While other concerns like allergic reactions, food poisoning, and nutritional deficiencies are indeed significant in their own right, Schlosser’s key focus is primarily on the broader, more impactful health crises resulting from the regular consumption of fast food, which makes the identification of obesity, heart disease, and diabetes as main issues particularly relevant.